Marinated Chicken Wings

Elena TodorovaElena Todorova
Chef
4153103
Katerina Toptsidi
Translated by
Katerina Toptsidi
Marinated Chicken Wings1 / 3
22/09/2021
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Waiting for the wings to marinate overnight is worth it. You will see"

Ingredients

  • chicken wings - 2.2 lb (1 kg)
  • oil - to deep fry
  • For the marinade
  • chicken broth - 1 cube
  • soy sauce - 3 - 4 tbsp.
  • black pepper - 1 tsp.
  • savory herb - 1 tsp.
  • honey - 1 tsp.
  • olive oil - 2 tbsp.
  • ketchup - 1 tbsp.
  • mustard - 1 tbsp.
measures

How to make

Cut the chicken wings into two parts, wash them and place them into a deep container. Add all the products listed for the marinade, making sure it covers the wings.

Marinate them for at least 24 hours.

Strain the chicken wings, pat them dry and deep fry them, until they turn golden brown.

Serve hot with a garnish of your choice.

Enjoy!

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