Marinated Chicken Wings

Name: Marinated Chicken Wings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: chicken wings - 2.2 lb (1 kg); oil - to deep fry; For the marinade; chicken broth - 1 cube; soy sauce - 3 - 4 tbsp.; black pepper - 1 tsp.; savory herb - 1 tsp.; honey - 1 tsp.; olive oil - 2 tbsp.; ketchup - 1 tbsp.; mustard - 1 tbsp.

22.09.2021 | 17:05

Elena Todorova

Chef

4153

Translated by

Katerina Toptsidi

Image: Anelia Tsoneva

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Preparation

20 min.

Cooking

25 min.

Тotal

45 min.

Servings

"Waiting for the wings to marinate overnight is worth it. You will see"

Ingredients

chicken wings - 2.2 lb (1 kg)
oil - to deep fry
For the marinade
chicken broth - 1 cube
soy sauce - 3 - 4 tbsp.
black pepper - 1 tsp.
savory herb - 1 tsp.
honey - 1 tsp.
olive oil - 2 tbsp.
ketchup - 1 tbsp.
mustard - 1 tbsp.

measures

Fried Chicken Wings

How to make

Cut the chicken wings into two parts, wash them and place them into a deep container. Add all the products listed for the marinade, making sure it covers the wings.

Marinate them for at least 24 hours.

Strain the chicken wings, pat them dry and deep fry them, until they turn golden brown.

Serve hot with a garnish of your choice.

Enjoy!

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