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Gingerbread Biscuits with Cinnamon

Marina NordMarina Nord
Chef
40472785
Nadia Galinova
Translated by
Nadia Galinova
Gingerbread Biscuits with Cinnamon
17/12/2021
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
8
"Did you know that the cinnamon gingerbread biscuits are Santas favorite?"

Ingredients

  • flour - 2 and 1/2 cups
  • sugar - 1 cup
  • eggs - 1 pc.
  • baking powder - 1 tsp.
  • butter - 3.5 oz (100 g)
  • ginger powder - 2 tsp.
  • cinnamon - 1 tbsp.
measures

How to make

The flour is mixed with the baking powder, cinnamon and ginger.

Beat the softened butter with the sugar until a foamy mixture is obtained, add the egg and flour and knead the dough.

Roll it out and cut out the biscuits with molds or a small cup.

Arrange the gingerbread biscuits in a tray lined with baking paper and bake them for 20 minutes at 360°F (180 degrees).

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