How to make
Leave the butter to soften at room temperature, beat it well with a mixer, add the egg and continue to stir, until a smooth and homogeneous mixture is obtained.
Add the cinnamon, erythritol, baking soda and stir.
Finally, little by little add the coconut and almond flour and knead a soft dough.
Form round biscuits from the dough, which you can arrange onto a tray lined with baking paper.
Bake the cinnamon keto biscuits in a preheated oven at 360°F (180°C) for 10-15 minutes.
