Honey and Cinnamon Spelt Biscuits

Name: Honey and Cinnamon Spelt Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9
Ingredients: spelt flour - 4.2 oz (120 g); honey - 3 tbsp.; ground almonds - 1 tbsp.; hazelnuts - 3 tbsp. (crushed); baking soda - 1 tsp.; soft butter - 2.1 oz (60 g) half - melted; orange juice - 2 tbsp.; cinnamon - 1 level top tsp.; sesame seeds - for sprinkling

08.07.2022 | 09:04

VILI-Violeta Mateva

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58719k

Translated by

Nadia Galinova

Image: VILI-Violeta Mateva

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Preparation

15 min.

Cooking

10 min.

Тotal

25 min.

Servings

"Einkorn biscuits with honey and cinnamon - healthy and delicious"

Ingredients

spelt flour - 4.2 oz (120 g)
honey - 3 tbsp.
ground almonds - 1 tbsp.
hazelnuts - 3 tbsp. (crushed)
baking soda - 1 tsp.
soft butter - 2.1 oz (60 g) half - melted
orange juice - 2 tbsp.
cinnamon - 1 level top tsp.
sesame seeds - for sprinkling

measures

Biscuits

How to make

These spelt biscuits with honey and cinnamon are healthy and delicious!

In a convenient bowl, mix the flour, butter, honey, baking soda and cinnamon. Mix with a fork.

Add the orange juice to the dry mixture. Stir. A sticky biscuit dough is obtained.

Wet your hands and shape nine balls - these are your einkorn biscuits. Flatten them slightly on top and arrange them in a baking tray with parchment paper.

Leave a distance of 2.4″ (6 cm) between them, so that they don't stick to each other.

Dip or sprinkle each biscuit with sesame seeds on top.

These healthy biscuits are baked for 10 minutes at 360°F (180°C). Leave them to cool and serve them with afternoon coffee.

Enjoy!

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