Liver Skewers

Name: Liver Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: Bulgarian Cuisine
Ingredients: pork livers - 3.5 oz (100 g); bacon - 0.1 oz (3 g); pork - 0.2 oz (5 g), smoked brisket; onions - 9 oz (250 g); green onions - 1 oz (25 g); rice - 2 tbsp (30 g); tomatoes - 3 oz (90 g); cucumbers - 0.71 oz (20 g); black pepper - 1/5 tsp (1 g); salt - 2/5 tsp (2 g)

15.04.2014 | 14:30

Rosi Stoyanova

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Preparation

15 min.

Cooking

20 min.

Тotal

35 min.

Servings

"Don`t just lick your lips, write the recipe down and heat up the grill, then share your result with us."

Ingredients

pork livers - 3.5 oz (100 g)
bacon - 0.1 oz (3 g)
pork - 0.2 oz (5 g), smoked brisket
onions - 9 oz (250 g)
green onions - 1 oz (25 g)
rice - 2 tbsp (30 g)
tomatoes - 3 oz (90 g)
cucumbers - 0.71 oz (20 g)
black pepper - 1/5 tsp (1 g)
salt - 2/5 tsp (2 g)

measures

Skewers

How to make

Cut the liver into 1/2″ (1.5 cm) thick cubes and string them on a skewer. Put the pieces of bacon or smoked brisket of the same shape between them, but twice as thin.

Roast the skewers on a grill and sprinkle with salt and pepper. Serve with a side of steamed rice, fried onion slices, fresh green onions, chopped tomatoes and cucumbers.

You can serve with an appropriate sauce as well. These products are for 1 serving.

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