How to make
Cut the meat into bite-sized pieces. Soak them in a marinade made from the wine, soya sauce, grated onion, pressed garlic, olive oil, paprika and black pepper, crushed cumin and chopped parsley. It is best to allow the meat to marinate for 1 night, but a few hours will do.
Cut the vegetables into a size slightly smaller than the size of the pork pieces, because if they are larger, they will burn during cooking and the meat will remain raw. Begin to make the skewers - piece of meat, a piece of onion, a piece of green pepper, zucchini, tomato, red pepper and meat again. Repeat until you run out of products.
Bake the skewers on a preheated grill and rub the elements with onions in advance. Bake for about 15 minutes on all sides. From time to time, smear the kebabs with the marinade.
