How to make
Mix the minced meat with the finely chopped onion and garlic, add the breadcrumbs, tomato puree, cumin, black pepper, cayenne pepper and mix very well.
Leave the minced meat in the refrigerator for 15-20 minutes.
Cut the peppers so that it is convenient to arrange them on a skewer.
Start lining up the meatball, green pepper, meatball, red pepper and so on until you run out of products.
Put the baking paper in a tray, arrange the skewers on top and put them in a preheated oven at 360°F (180°C) for 45 minutes.
