How to make
Fry the finely chopped pieces of meat gently in the lard, then add the finely chopped onion and peeled and finely chopped red tomatoes. Put a lid on and sauté until soft, shaking the pot occasionally with both hands.
Pour in the wine, chopped spicy chili peppers, paprika, savory and salt to taste. After 2-3 minutes, the kebab is ready for serving.
