Samokov-Style Potatoes

Name: Samokov-Style Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 17.5 oz (500 g); eggs - 4; feta cheese - 5.5 oz (150 g); salt - to taste; savory - to taste

18.02.2014 | 09:24

Rosi Trifonova

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Preparation

15 min.

Cooking

40 min.

Тotal

55 min.

Servings

"In the small town of Samokov they not only grow quality potatoes, they know how to whip up the tastiest dishes with them."

Ingredients

potatoes - 17.5 oz (500 g)
eggs - 4
feta cheese - 5.5 oz (150 g)
salt - to taste
savory - to taste

measures

Potatoes

How to make

Wash the potatoes, peel and boil without over-cooking them. Cut them into pieces and heat oil in a pan. Fry the potatoes until they get a nice tan.

Season them with salt, savory to taste and sprinkle with crumbled feta cheese. Then break the eggs over them and fry the potatoes to full readiness, gently stirring.

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