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Monastery-Style Potatoes

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Monastery-Style Potatoes
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1

Ingredients

  • potatoes - 4 - large (1 serving)
  • yoghurt - 1/2 cup
  • feta cheese - enough to cover the potatoes
  • oil
  • salt - to taste
measures

How to make

Peel the potatoes, wash and cut them into strips. Then fry them in preheated oil.

Once ready, sprinkle them with the grated feta cheese, or crumbled, then add the yoghurt.

Optionally, you can add garlic powder or a spicy olive paste.

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