How to make
Wash and dry the livers, braise them in the heated oil.
Salt and add the cut into strips onions, peppers, diced carrots, chopped mushrooms, cover the dish with a lid and leave it to boil on low heat while stirring periodically.
Once the vegetables soften, pour in the wine, add the black pepper, thyme to taste and finally the paprika.
Leave it with the lid off to boil until the sauce is reduced by 1/2, then prepare the tomato paste and stir.
Leave on the stove another 3 min., take the dish off it and sprinkle with finely chopped parsley.
