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Oven-Baked Chicken Livers with Onions and Fresh Garlic

Stoyanka  RusenovaStoyanka Rusenova
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37237k
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Chicken Livers with Onions and Fresh Garlic
Image: Stoyanka Rusenova
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
3
"All we need is a well chilled beer and backed chicken livers... and everything will be just perfect"

Ingredients

  • chicken livers - 1.5 lb (700 g)
  • onion - 2 onions
  • fresh garlic - 2 - 3 feathers
  • oil - 2 - 3 tbsp.
  • soy sauce - 2 tbsp.
  • flour - for rolling
  • vegetable seasoning - 1 tbsp.
  • olive oil - 1/2 tbsp.
  • parsley - for decoration
measures

How to make

Wash the chicken livers well.

Put oil in a baking pan and add the sliced ​​onions and finely chopped garlic feathers.

Put the flour and vegetable seasoning in a bowl and mix them well.

Roll the chicken livers in it and arrange them onto the onions and garlic.

Drizzle them with olive oil and pour 1/2 cup of water.

Place them in the oven and bake them until they're done.

When serving, sprinkle the baked chicken livers with finely chopped parsley.

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Comments

Anonymous
Anonymous
No oven temperature included
26.07.2023 04:50
2
Anonymous
Anonymous
And what is vegetable seasoning?
26.07.2023 01:33
1
2
Anonymous
Anonymous
What are garlic feathers?
14.03.2023 09:16
2
Anonymous
Anonymous
No oven temp and no time for baking either.
17.01.2023 19:02
3
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