How to make
All of the products are put inside a blender and blended until a smooth mixture forms.
The resulting humus is poured into a plate and sprinkled with olive oil.
If desired, add parsley and hot paprika.
A delicious and healthy dip!
Chickpea, Tahini and Garlic Dip
Favorites
I made it
Add
Report
Preparation
15 min.Тotal
15 min.Servings
4"There are things that you can eat every day and not get bored"
Ingredients
- canned chickpeas - 0.9 oz (400 g)
- tahini - 1 tbsp.
- olive oil - 4 - 5 tbsp.
- lemon juice - 3 tbsp. (freshly squeezed)
- garlic - 1 - 2 cloves
- salt - by taste
- parsley
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest