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Tomato and Garlic Dip

Nadia Galinova
Translated by
Nadia Galinova
Tomato and Garlic Dip
Image: Kristian Aleksandrov
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
2
"You know that this garlic and tomatoes dip is absolutely appetizing"

Ingredients

  • canned tomatoes - 1.1 lb (500 g)
  • oil - 1 tbsp.
  • salt - 1 pinch
  • garlic - 4 cloves
  • mayonnaise - 4 tbsp.
  • white cheese - 3.5 oz (100 g)
  • cream cheese - 2 tbsp.
  • dill - 1/3 bunch (chopped)
  • ground black pepper - 1/4 tsp.
measures

How to make

Peel the tomatoes, cut them into pieces and pour them into a saucepan.

Add the oil and simmer until the liquid evaporates.

Transfer them into a bowl.

Add the crushed garlic, mayonnaise, salt, cream cheese, black pepper, dill and crumble the cheese inside.

Mix the delicious dip very well.

We serve our snack with tomatoes and garlic immediately.

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