How to make
Heat olive oil and fry the finely chopped chicken in it. When it is fried take it out and add the crushed garlic in its place.
A minute later, add the diced tomatoes and spices. Bring to a boil, reduce the heat and boil for about 15-20 minutes until it thickens.
It is suitable for spaghetti, macaroni, penne, fettuccine and more.
