How to make
Put baking paper in a baking tray and spread butter on it.
In a bowl, beat the eggs, add the sour cream, fig jam and salt.
Grab each slice and dip it in the mixture well on both sides.
Arrange the slices in the tray next to each other and bake them in a preheated oven.
Once you place them in the oven, reduce the temperature and bake them for another 3-4 minutes.
