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Eggy Bread with Milk

Valentina PsaltirovaValentina Psaltirova
Chef Assistant
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Nadia Galinova
Translated by
Nadia Galinova
Eggy Bread with Milk
Image: Valentina Psaltirova
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01/05/2022
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
8
"They turn out so delicious and juicy, that even if you dont garnish them with anything, they are still great - try them"

Ingredients

  • eggs - 4 pcs.
  • milk - 1/5 cup
  • salt - 1 tsp.
  • oil
  • slices of bread
  • powdered sugar - for sprinkling
measures

How to make

The eggs are beaten well, add the milk and beat a little more. Add salt.

Put the slices of bread, which have been soaked in the egg andmilk mixture in a pan with heated oil and fry them, until they aquire a golden color on both sides.

The fried eggy bread slices are sprinkled with powdered sugar.

If desired, you can eat them with chocolate spread or with white cheese.

The fried eggy bread with milk are ready.

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