How to make
Cut out the crusts of the bread. Using a rolling pin, roll out the slices of bread. Spread them with peanut butter and roll them up into rolls.
In a bowl, beat the eggs and add the milk. In another bowl, mix the sugar and cinnamon and stir.
Heat a frying pan with oil on the hob. Dip each roll in the egg mixture and fry, until it aquires a golden color. Roll the rolls in the cinnamon sugar while they're still hot.
Serve the eggy bread garnished with yogurt and honey.
