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Baked Eggy Bread with Marmalade

Stoyanka  RusenovaStoyanka Rusenova
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37237k
Nadia Galinova
Translated by
Nadia Galinova
Baked Eggy Bread with Marmalade
Image: Stoyanka Rusenova
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
4
"Twice as tastier than the fried ones and twice as healthier than them - twice as many reasons to try them right away"

Ingredients

  • bread - 7 - 8 slices
  • eggs - 3 pcs.
  • sour cream - 3 tbsp.
  • fig jam - 2 tbsp.
  • salt - a pinch
  • butter
measures

How to make

Put baking paper in a baking tray and spread butter on it.

In a bowl, beat the eggs, add the sour cream, fig jam and salt.

Grab each slice and dip it in the mixture well on both sides.

Arrange the slices in the tray next to each other and bake them in a preheated oven.

Once you place them in the oven, reduce the temperature and bake them for another 3-4 minutes.

Rating

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