Bonapeti.com»Recipes»Baked Goods»French Toast»Eggy Bread with Bacon

Eggy Bread with Bacon

NikolaNikola
Apprentice
4143
Nadia Galinova
Translated by
Nadia Galinova
Eggy Bread with Bacon
Image: Nikola
04/06/2022
Favorites
Cook
Add
Report
Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
4
"If this is whats for breakfast, we are ready to have breakfast at least 3 times a day"

Ingredients

  • bread - 10 slices (toast bread)
  • bacon - 10 pcs.
  • yellow cheese - 10 slices (yellow cheese, processed cheese, edam, gouda)
  • eggs - 5 pcs.
  • milk - 100 ml
  • oil - 100 ml (for frying)
measures

How to make

The bread slices are made as a sandwich - between every 2 slices put a slice of cheese and bacon.

Then we cut them, and 2 triangles should be obtained from each.

Beat the eggs with the milk. Heat the oil in a pan.

Dip each triangular sandwich well into the beaten eggs.

Fry, until they aquire a golden color.

The eggy bread is consumed hot.

The Eggy Bread with Bacon is delicious!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest