How to make
Blend or grate the egg yolks. Add oil, stir and gradually add the other products.
Another option: add a small sterilized pickle. Serve with fish and lean meat.
Vinaigrette Sauce
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Preparation
10 min.Cooking
8 min.Тotal
18 min."Take photos and send us your tastiest recipes with vinaigrette sauce."
Ingredients
- vinegar - 1 tablespoon, 4%
- water - 1 tablespoon
- oil - 2 tablespoons
- sugar
- mustard - 1/2 tsp
- onions - 1/2 small head
- parsley
- black pepper - ground
- salt
- eggs - 2 yolks, hard - boiled
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