How to make
Clean and cut the leeks into 1.2″ (3 cm) long pieces.
Fry them in a Teflon pan in heated oil, while stirring occasionally.
Pour the beaten eggs over them, add salt and cook until the eggs are ready.
When serving, sprinkle with paprika.
Fried Leeks with Eggs
Stats
- Views446
- Views per month10
- Views per week6
- Rating5 out of 5
Favorites
I made it
Add
Report
Preparation
15 min.Cooking
25 min.Тotal
40 min.Servings
2"An autumn-winter classic, which is traditionally served with homemade red wine"
Ingredients
- leeks - 2 stalks
- eggs - 4 pcs.
- oil - 3 tbsp.
- salt - by taste
- hot paprika flakes - for sprinkling
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest