Fried Peppers with Eggs

Nevena Blajeva IvanovaNevena Blajeva Ivanova
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Fried Peppers with Eggs
Image: Nevena Blajeva Ivanova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Every time someone mentions the tasty foods grandma used to cook, I think of these Fried Peppers with Eggs."

Ingredients

  • peppers - 5 - 6
  • eggs - 3
  • olive oil - for frying
  • salt
measures

How to make

Clean the peppers of the seeds and stems. Bake in the oven or a grill (in a plastic bag to smother), then peel from the skins.

Beat the eggs with a little salt, using a whisk or fork.

Braise the peppers on both sides in a pan with a little oil, add the beaten eggs to them and fry until eggs are ready.

A quick and very tasty dinner.

Notes: During the winter months, busy housewives can use these baked peppers.

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