How to make
Clean and cut the leeks into 1.2″ (3 cm) long pieces.
Fry them in a Teflon pan in heated oil, while stirring occasionally.
Pour the beaten eggs over them, add salt and cook until the eggs are ready.
When serving, sprinkle with paprika.
Fried Leeks with Eggs
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Preparation
15 min.Cooking
25 min.Тotal
40 min.Servings
2"An autumn-winter classic, which is traditionally served with homemade red wine"
Ingredients
- leeks - 2 stalks
- eggs - 4 pcs.
- oil - 3 tbsp.
- salt - by taste
- hot paprika flakes - for sprinkling
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