Baked Pears with Honey, Walnuts and Cinnamon

Name: Baked Pears with Honey, Walnuts and Cinnamon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Bulgarian Cuisine
Ingredients: pears - 5 pcs.; honey - 10 tsp.; walnuts - 2 oz (50 g) or hazelnuts; cinnamon - 5 sachets (3 - 4 tsp)

08.11.2021 | 09:31

GERGANA YaNKOVA

Innovator

641687

Translated by

Nadia Galinova

Baked Pears with Honey, Walnuts and Cinnamon

Image: GERGANA YaNKOVA

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Preparation

15 min.

Cooking

20 min.

Тotal

35 min.

Servings

"Aromatic dessert with a breath of autumn and romance!"

Ingredients

pears - 5 pcs.
honey - 10 tsp.
walnuts - 2 oz (50 g) or hazelnuts
cinnamon - 5 sachets (3 - 4 tsp)

measures

Pear Desserts

How to make

Wash and dry the pears. Cut them in half lengthwise and carve the seeds out.

Put a spoonful of honey in the middle of each hole and sprinkle it with walnuts (hazelnuts) and cinnamon. Pour a little water into the baking pan and arrange the pears.

Bake in a preheated oven at 390°F (200 degrees) for about 20 minutes. Serve with a scoop of ice cream.

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