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Baked Apples with Honey and Walnuts

IlariaIlaria
MasterChef
776731
Nadia Galinova
Translated by
Nadia Galinova
Baked Apples with Honey and Walnuts
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
4
"We cant think of a better autumn dessert than baked apples with honey and walnuts! How about you?"

Ingredients

  • apples - 2.2 lb (1 kg)
  • walnuts - 2.8 oz (80 g)
  • honey - 3.5 oz (100 g)
  • strawberry juice - 2/5 cup (100 ml) from compote
  • butter - 0.7 oz (20 g)
  • sugar - 2.1 oz (60 g)
measures

How to make

Peel the apples, clean and cut them into quarters and then arrange them in a tray. Mix the honey with a little sugar and pour it over the apples.

Bake them in a moderately heated oven. Caramelize the remaining sugar with the butter, until it aquires a golden color. Add the juice from the compote and leave it to boil.

Add the finely crushed walnuts and mix everything well. Bake the apple slices, pour the warm syrup over them and serve them.

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