How to make
Put the almonds in the blender and start grinding them. Blend for about 10 minutes, while pushing the mixture from the sides of the blender with a spatula.
Once the mixture starts to stick a lot on the sides, I bake it (more like heat it) for about 5-6 minutes at 340°F (170°C).
Once heated well, it is easier to separate the almond oils and it takes another 5-6 minutes of blending until you achieve the desired consistency.
Almond butter can be used in various pastries and creams, in muesli, on a slice of bread, etc.
