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Almond Butter Cream

Rosi StoyanovaRosi Stoyanova
Guru
1k13107
Maria Kostoff
Translated by
Maria Kostoff
Almond Butter Cream
01/03/2013
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
"A cream that smells of almonds and unspoken promises."

Ingredients

  • milk - 2 cups (500 ml.)
  • eggs - 5
  • flour - 2 tbsp
  • almonds - 2/5 cup (100 g)
  • butter - 4/5 cup (200 g)
  • sugar - 1 cup (250 g)
  • brandy - 2 tsp
  • vanilla
measures

How to make

Beat the egg yolks and sugar, add milk and flour. Place the mixture on the heat and continue stirring until thickened.

Be careful not to boil and burn it. Remove the thickened yellow cream from the heat and beat until cool.

Separately beat the butter with a mixer and slowly add the cream to it. Finally add vanilla and cognac to flavor. Sprinkle with ground almonds.

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