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Butter Cream with Caramelized Sugar

Maria GulekovaMaria Gulekova
Chef Assistant
4615937
Nadia Galinova
Translated by
Nadia Galinova
Butter Cream with Caramelized Sugar
13/02/2022
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
2
"Universal butter cream, with which your favorite cakes and pastries will become simply irresistible"

Ingredients

  • butter - 7 oz (200 g) softened
  • powdered sugar - 7 oz (200 g)
  • cocoa - 2 tbsp.
  • sugar - 1/2 cup
  • oil - for greasing
  • ground walnuts - 1 cup
  • vanilla - 2 pcs.
measures

How to make

Beat the butter and powdered sugar into a cream for about 30 minutes. Dilute the cocoa in a little water and put it on the hob, until it turns into a paste.

Then add the cocoa porridge spoon by spoon to the cream.

Caramelize the sugar, so that it is light in color, then pour it into a greased container. When the caramel cools down, break it and pound it in a mortar.

Then mix it with the ground walnuts.

Add the caramel and walnuts to the cake cream, add the vanilla and mix everything well.

The butter cream with caramelized sugar is ready.

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