How to make
Peel the pumpkin, cut it into pieces and put it to boil until soft. Allow to cool, then add the ground walnuts and vanilla and stir to obtain a coarse puree.
In a greased tray, place 3-4 thin phyllo pastry sheets, a little oil, arrange a layer of filling and repeat until you run out of products.
Sprinkle the tray with oil and a little sugar and cut the pie into squares. Bake in a hot oven until browned.
