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Classic Pork with Potatoes

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Preparation
15 min.
Cooking
90 min.
Тotal
105 min.
Servings
4
"This is one of the first recipes I cooked as a novice - and perhaps the tastiest."

Ingredients

  • potatoes - 6 - 7 medium - sized
  • pork - 17.5 oz (500 g)
  • salt
  • savory
  • spices - 10 vegetable mix
measures

How to make

Once you peel the potatoes, dice them in a tray. Chop the meat and place it on top of the potatoes.

Add salt, savory and the vegetable mix.

Add enough water to cover the potatoes. Put it in the oven.

Bake in a moderate oven for 90 min.

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