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Whole Grain Cake with Bananas

Hristiliana DimitrovaHristiliana Dimitrova
MasterChef
55971
Topato
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Whole Grain Cake with Bananas
Image: Raya Andonova
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
7
"Twice as tasty, twice as healthy - dont miss trying out our cake and dont skimp on the likes, it deserves it."

Ingredients

  • bananas - 2
  • brown sugar - 1 cup
  • whole grain flour - 1 cup
  • oil - 1/2 cup
  • cinnamon - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
measures

How to make

Cut the bananas into round slices into a deep container. Mash well. Then add the brown sugar to them. Mash again until homogeneous. Then add the cinnamon, baking soda, baking powder and oil. Mash or stir well.

Then gradually begin adding the flour while stirring nonstop. Stir until you obtain a homogeneous mixture.

Then smear a cake form with oil and flour it. Pour the cake mixture into it.

Bake the cake in a preheated 370°F (190 °C) oven for about 25-30 min. Once the cake is ready, take it out of the oven, leave to cool, take out of the form.

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