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A Trick Not to Skim the Foam from JamWhen you're boiling jam, there's a way not to hang around it to skim the foam.
At the moment when it boils, put a little butter in it (1 teaspoon at a ratio of 1 kg of fruit to 1 kg of sugar), boil on medium high heat...
Jam from Whole OrangesAfter you're done boiling them, put the rinds in cold water.
From the sugar and water, prepare a semi - thick syrup. Cut the cooled fruits into pieces and put them in the syrup....
Jam from Ripe FigsBoil the water with the sugar in a suitable container.
Add the figs and stir. Boil on high for 30 min.
Add the citric acid and lime zest.
Distribute into jars and seal them. Sterilize for 10 min....
Jam from Green WalnutsAdd the drained nuts to it and boil the jam on moderately high heat until you get the right density.
The jam needs to be constantly stirred and the foam removed....
Aromatic Jam from Grinded QuincesIn a blender, blend the previously washed, cleaned of moss, chopped (but not peeled) quinces. Pour the freshly squeezed lemon juice over them and stir (this is to prevent them from darkening)....
Homemade Jam from Whole FigsClean the figs from the stems. Put the sugar and water in a pot on the stove to come to a boil.
Add the figs and boil to the needed thickness. To check for it, pour a drop of it onto a plate - it must not run....
Jam from Quinces and PearsPour the fruits into a large pot on the stove and add water. Once boiling, add the sugar and mix well.
Add the cloves and leave to boil until thickened, while stirring regularly....
Homemade Jam from White CherriesWash the cherries well and remove their pits. Pour the sugar over them and leave to sit for about 12 hours as is.
Then put them to boil on low heat, occasionally removing the foam that forms....
Foam CakeSmear them with a syrup made from the boiled together water and sugar.
For the cream, beat the egg yolks and whites separately. Put the milk and sugar to boil....
Ajvar from the Old CookbooksStore the ajvara from the old cookbooks in the refrigerator for up to 3-4 days.
Serve the homemade ajvar well chilled, spread on a slice of homemade bread.
Enjoy it!...
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)The eggs, sugar and butter, which have been slightly melted beforehand, are beaten well with a mixer until a smooth mixture is obtained.
Add the flour, cocoa and vanilla....
This is How a Sponge Cake Layer is MadeMix the sponge cake layer mixture again with the mixer.
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked....
My Foam CakeSpread the foam cake with jam of your choice and squirt the whipped cream on top....
The Perfect Peach JamThis is a key moment in the preparation of the jam, if you want it to be tasty, you need to be patient and take your time....
The Tastiest Strawberry JamIt is important to be cleaned and carefully stemmed.
Place the strawberries whole or chopped into a deep, wide pot, and add the sugar on top. Place the pot on the stove without stiriing....
Why is the Pumpkin the Primary Symbol of Halloween?Halloween is a holiday with deep roots. Its traditions can be traced back hundreds of years. In its modern form, this holiday is a blend of Celtic New Year's customs, the Roman veneration of Pomona, the goddess of ...
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Homemade Revani Cake from the Old CookbooksSeparate the yolks from the whites. Add the lemon juice to the egg whites and beat them with a mixer until they're foamy.
Add the sugar and vanilla to the yolks and beat them into a fluffy mixture....
Quick and Easy Cake from the CookbookBreak the eggs and beat them with the sugar (no need to beat too much or use a mixer).
Add the oil, sifted flour and the yoghurt to which you've added the baking soda. Stir.
Add the vanilla and crumbled walnuts....
Jam from Whole Figs and Grapes for the Winter
Is Low-Fat and Skimmed Milk Healthy?
Walnut Cookies from the Olden Days
Big Homemade Cake from the Old Cookbooks
