Facebook
Favorites
Pinterest
How Long Does the Dough Need to Rise?If you think it's not going to happen, why bother starting in the first place? If there is yeast in the dough, it is best to use the one in the packets. When using dry yeast, quite often things do not work out....
Why is my dough tough?If your dough becomes tough, you can add an egg in it and knead it again, this way you will get a soft and elastic dough.
As we said, the dough may have become tough, because you put more flour in it than you should....
What Does Coconut Milk Contain and Why is it Healthy?Coconut milk, which is a versatile ingredient in many dishes and an excellent vegan alternative, is now widely available in stores. It is highly nutritious and offers several health benefits when included in the diet....
Refrigerator DoughKnead a soft dough. Leave it to rest for 20 minutes.
It can then be used immediately or stored in a greased bag in the refrigerator and processed the next day....
Honey DoughA soft to the touch dough is obtained, which shouldn't stick to your fingers.
If so, it needs a little more flour....
Ageless DoughThe dough is used to make bread, mekitsi, pizza crust and sweets.
The Ageless Dough is ready....
Challah DoughButter, sugar crumbs, sesame or poppy seeds are used for sprinkling.
However, here we will focus on the bread dough itself....
Crazy Dough* Pizza, muffins, croissants, etc. can be made from the dough....
Focaccia DoughLeave the finished dough to rise in a warm place in a greased bowl, covered with a towel. It should double in volume....
Universal DoughKnead a smooth and stretchy dough.
Leave the dough to rise. From the resulting dough, you can form cookies, salty scones, pitas, cheese pies....
Chewy DoughThen mix the other products in and knead a dough, which is then left to rise. You should get a nice sticky dough.
Allow to rise for at least 30 minutes or more....
Beer DoughWith a mixer, mix well until you get a thick uniform mixture. You can make this batter with beer for bread, or use for pizza dough....
Pizza DoughOnce you get the dough – it is placed in a plastic bag and pressed so as for air to not remain.
Thus, leave approximately 1 hour at room temperature....
Dough SarmaWrap each dough square into a roll. Arranged them next to each other in a greased tray. Bake in a moderate oven until pinking....
Linzer DoughGradually knead a smooth dough.
Wrap it in transparent plastic wrap and leave it for several hours (best for overnight) in the refrigerator....
Vanilla DoughKnead a smooth dough and let it rest for 20 minutes before use.
Thus prepared dough is suitable for rolling out and preparing scones....
Donut DoughSift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough....
Panettone DoughMash the butter and add 1/3 of the dough to it, then knead to get a homogeneous mixture.
Then add the rest of the dough to it in 2 lots....
Dough BunniesKnead a dough and leave it to rise in a warm area.
Knead again and divide it into 16 parts. Shape the body of a rabbit from each by forming a strip and wrapping it like a seashell....How Long Does Dough Rise?The best indicator for the a risen dough is when it doubles in volume. Another indicator is that the risen dough has bubbles on its surface.... 
Why Does Sauerkraut Soften?Why sauerkraut softens
The first reason is its arranging period. It is important to operate the process at a low temperature. It is best to arrange the sauerkraut in the barrel during the month of November....
Original Pizza DoughWhen the dough becomes hard and stops sticking, beat it on the worktop several times....
Mushroom Dough BallsWash the mushrooms and boil them for 10 minutes in salted water. Remove them from the heat and strain them. Allow the mushrooms to cool.
In a bowl, beat the eggs with both types of flour. Add milk and as much salt and...
Italian Pizza DoughAllow the dough to rise in a warm place until doubled in size and cover it with a bowl and towel. The risen dough can be used for pizza, but also Focaccia....
What Does Garlic Contain and Why Should We Eat it?
