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What Does Garlic Contain and Why Should We Eat it?The benefit of garlic is due to the content of the vital chemical compound allicin, which is a wonderful therapeutic agent. Allicin, which contains sulfur, is the culprit behind garlic's aroma.
Humanity has used garlic...
What Does Coconut Milk Contain and Why is it Healthy?Coconut milk, which is a versatile ingredient in many dishes and an excellent vegan alternative, is now widely available in stores. It is highly nutritious and offers several health benefits when included in the diet....
Challah DoughButter, sugar crumbs, sesame or poppy seeds are used for sprinkling.
However, here we will focus on the bread dough itself....
Focaccia DoughLeave the finished dough to rise in a warm place in a greased bowl, covered with a towel. It should double in volume....
Ageless DoughThe dough is used to make bread, mekitsi, pizza crust and sweets.
The Ageless Dough is ready....
Honey DoughA soft to the touch dough is obtained, which shouldn't stick to your fingers.
If so, it needs a little more flour....
Crazy Dough* Pizza, muffins, croissants, etc. can be made from the dough....
Universal DoughKnead a smooth and stretchy dough.
Leave the dough to rise. From the resulting dough, you can form cookies, salty scones, pitas, cheese pies....
Refrigerator DoughKnead a soft dough. Leave it to rest for 20 minutes.
It can then be used immediately or stored in a greased bag in the refrigerator and processed the next day....
Panettone DoughMash the butter and add 1/3 of the dough to it, then knead to get a homogeneous mixture.
Then add the rest of the dough to it in 2 lots....
Donut DoughSift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough....
Dough BunniesKnead a dough and leave it to rise in a warm area.
Knead again and divide it into 16 parts. Shape the body of a rabbit from each by forming a strip and wrapping it like a seashell....
Dough SarmaWrap each dough square into a roll. Arranged them next to each other in a greased tray. Bake in a moderate oven until pinking....
Linzer DoughGradually knead a smooth dough.
Wrap it in transparent plastic wrap and leave it for several hours (best for overnight) in the refrigerator....
Vanilla DoughKnead a smooth dough and let it rest for 20 minutes before use.
Thus prepared dough is suitable for rolling out and preparing scones....
Chewy DoughThen mix the other products in and knead a dough, which is then left to rise. You should get a nice sticky dough.
Allow to rise for at least 30 minutes or more....
Beer DoughWith a mixer, mix well until you get a thick uniform mixture. You can make this batter with beer for bread, or use for pizza dough....
How Long Does Dough Rise?The best indicator for the a risen dough is when it doubles in volume. Another indicator is that the risen dough has bubbles on its surface....
Why Does Sauerkraut Soften?Sauerkraut is a favorite product that we prepare ourselves shortly before Christmas. There are a few little tricks for good sauerkraut that will help us achieve perfect results if we are sauerkraut fans.
In some cases...
Rye Sourdough DoughTransfer it onto a floured surface and knead for another 10-15 minutes, adding flour, but not too much, so that the dough does not become hard....
Sugar Dough FiguresColor the finished dough with suitable food coloring. Immediately wrap the dough in cling film to prevent it from drying out.
Roll out the dough on the kitchen counter and shape the desired figures....
Universal Steamed DoughThe steamed dough can be used for eclairs, sponge cake layers and other desserts, garnished with cream.
The universal steamed dough is ready....
How Long Does the Dough Need to Rise?
Why is my dough tough?
