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Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Soup from Three Types of FishAdd the spices and the deboned fish. Pour the fat, oil or butter.
If desired, add more water to the fish soup.
The soup with three types of fish is ready....
Ajvar from the Old CookbooksStore the ajvara from the old cookbooks in the refrigerator for up to 3-4 days.
Serve the homemade ajvar well chilled, spread on a slice of homemade bread.
Enjoy it!...
Fudge (From The Family Cookbook)Press the walnuts lightly and bake the cocoa fudge in the oven at medium heat.
Once it's baked, cut the fudge into rhombus shapes.
Enjoy!...
Salmon Fillet in the OvenYou can use pine honey instead of maple syrup.
5. Pour olive oil on the bottom of an oven dish, put the fillet with the skin facing down, salt and season with black pepper....
Salmon Steak in the OvenThen remove the foil and grill to a light tan.
Serve with a side of steamed vegetables and a slice of lemon....
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
Salmon with Tomatoes in the OvenEvery piece of fish is smeared with a glaze of oil, mixed with flour and paprika. Sprinkle parsley on the dish and bake it in the oven until the fish is left to bake in just oil. Serve cooled....
Salmon with Cream in the OvenSalt the pieces of salmon well, sprinkle them with ground black pepper, chopped dill, olive oil and a squeeze of lemon juice. Allow to stand for 10 minutes and arrange them in an oven dish....
Benefits from the Consumption of KaleUnlike most so-called superfoods, which are increasingly being forgotten, kale is gaining more and more popularity and is increasingly present on the menus of people of all ages. This is no coincidence.
Why should...
Homemade Revani Cake from the Old CookbooksFor this cake that we found in the old cookbooks, start with the syrup, pour the water into a pot and add the sugar and the peel of 1 lemon, put it on the stove and boil it for 5 minutes after it starts boiling boiling....
Quick and Easy Cake from the CookbookTake the ready cake out of the oven, invert it onto a platter and leave to cool a bit.
Carefully remove the form and sprinkle generously with powdered sugar....
Removing the smell of fish from the refrigeratorNo matter how tender a fish is, it rots easily as the meat it too watery. Odors in the refrigerator or room can be removed with some tricks.
The bad smell of fish can be absorbed into other products in your refrigerator...
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
SalmonSpecies of salmon
Depending on the habitat - if you live in the Atlantic and Pacific salmon has several types: Atlantic Salmon, King Salmon, Salmon Japan, Kuca Salmon, Pink Salmon, Sockeye salmon, Gorbuca and silver salmon...
Salmon with Yogurt Sauce in the OvenBeat together the milk, yogurt / sour cream, mayonnaise, mustard with a little salt, black pepper and white pepper, parsley and dill. Pour this sauce over the salmon....
Spaghetti with a Whole Piece of Salmon
Honey Cookies from the Childhood
Salmon Cutlets in the Oven
Walnut Cookies from the Olden Days
How to Remove the Skin from a Large Piece of Salmon?
Salmon with Mayonnaise on the Oven
Big Homemade Cake from the Old Cookbooks
The History of Rum From the Time of Columbus to Today
