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Should Bulgur Be Washed and Soaked Before Cooking?Now we will find out if it is good to wash and soak the bulgur before we start cooking it. Basically, there are two opinions on the matter - yes and no.
Should we wash and soak bulgur before cooking?...
Subtleties When Cooking Ostrich MeatYou should make sure that you will be buying ostrich leg meat, because this part is mostly used. The quality of the meat is determined by which part of the leg it comes from: the thigh, the inner leg or the outer leg....
Village-Style Soaked PastryTake a phyllo pastry sheet and dip it in the bowl. Soak the entire sheet. Then gently squeeze, but not too much, to strain it. Place the strained ball in the tray....
How long to grill which meatThe fat should remain in a layer of approximately 2-3 mm that will prevent rapid evaporation of the juices and keep the juiciness of the meat.
Meat that will fry or stew should be cut depending on the dish....
Products That Should Never be FrozenEvery self-respecting lady of the house maintains a supply of products in the freezer, which she can count on in cases of unexpected guests or in the middle of winter, when favorite vegetables are hard to find in stores...
Which Herbs and Spices Complement Which Products?Once dry, they should be stored in glass jars or special packaging. They must be kept away from direct sunlight.
After every use, the package needs to be resealed carefully so the spice doesn't lose its aroma....
Eggs Should be Verified with a LampEggs should be stored away from onions, fish, gas and other smelly foods and chemicals, because they absorb the smell. It is through the pores of the shells, which are very fine....
How and Why Do Almonds Need to be Soaked?They also contain phytic acid, which can make them very difficult for our body to digest. Once soaked, they begin to grow, which unlocks their nutrients and makes them much easier to digest....
Why Should We Limit Our Intake of Meat?At the same time, most statistics show that the amount of meat we eat needs to be severely reduced and that we should eat more fresh fruits and vegetables....
Cabbage and Meat CasseroleCut the meat into pieces, heat the oil and fry it until completely soft. Chop the cabbage finely and sauté it in a pot with a little oil. Once it becomes tender, add salt, black pepper to taste, paprika and savory....
Meat and Macaroni MoussakaPrepare a moderately thick béchamel sauce, to which you add the egg yolks and beaten to snow egg whites. The sauce is poured over the finished moussaka and sprinkled with grated the cheese. Bake again until browned....
Meat and Rice FrikkadelsThe minced meat is mixed with the pre-boiled rice, finely chopped onion, parsley, salt and eggs.
Stir the mixture well and let it stand for one hour. Form frikkadels, dip them in flour and fry in hot oil....
Meat and Spinach StewDice onion and garlic and set them to be braised, adding red pepper and tomato sauce....
Should Mushrooms be Peeled?Experts recommend not to wash the mushrooms, because they have the ability to absorb water, which impairs their taste and prolongs the cooking time....
Tricks for preparing meat and potatoesOld potatoes are tastier if you boil them in water to which you add a teaspoon of vinegar, 3 cloves of garlic and a bay leaf. You can boil old potatoes in broth to give them a better taste....
Which Salads Go Well with Roasted Meat and Fish?Roasted meat is a favorite dish that goes well with various salads such as: potato salad, cabbage salad, lettuce. Here are some salads that can be combined with tender, juicy roasted meat.
The best salads for roasted...
When and How to Soak the Rice?If you use parboiled, in which case the rice is partially cooked, there is no need to soak it.
The different varieties of white rice may not need soaking because they boil fast enough....
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