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How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarI have two recipes for you, one is Lucy Evtimova's and the other one is mine, and I guarantee that when Italian women don't have any available at the moment, can quickly make it at home....
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffIn the same pan, add the chopped onion into strips and stew it, until it softens.
Add the sliced mushrooms and when they turn golden, add the sliced pickles....
How to Make Ciabatta BreadPlace the ciabatta and spray the oven walls again 3-4 times in 30 second intervals. The temperature is reduced to {180°C}.
Bake, until the bread becomes light when lifted from the baking pan (about 30-40 minutes)....
Why and How to Soak Chia?Chia is known to the South American Indians
It has come to Europe from the New World. Today it is considered the food of the future because it is low in calories, but gives a lot of energy and contains good fibers. We...
How To Cook The Perfect Rice?Do not think that it is impossible to cook fluffy white rice, the grains of which are separated from each other without looking like porridge. It is possible if you know a few culinary secrets, such as the right amount of...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Cook Brown RiceBrown rice is a very healthy grainy food and its second name is Asian Miracle. It contains many useful substances and does not allow us to accumulate fat.
This type of rice does not contain gluten and does not cause...
How To Properly Cook Rice?Rice is used in the cuisine of many nations. In most cases, the rice is boiled. To properly cook the rice, you need one part rice and two parts water, salt and a saucepan with a tight lid.
There are many different types...
How to Cook Good RiceRice is among the most popular products we use to prepare homemade dishes. And while most of us already know how to handle all kinds of rice (white rice, sushi rice, blanched rice, black rice, etc.), many people who...
How to Make Rice Milk?Rice milk is extremely beneficial for health. However, it is not such a popular product and it is mainly consumed by vegetarians and lactose intolerant people. It is a food rich in vitamins and minerals. It helps lower...
How to Make Rice FlourRice flour is a very valuable product for people who suffer from problems of the digestive system, constipation or diarrhea, and bloating.
The absence of gluten - the protein contained in wheat - makes rice...
How to Make Rice Porridge and Its Health BenefitsRice porridge is a beneficial, healthy dish. It is good for small children and adults. There are many recipes for making rice porridge but milk or water are always used. Rice porridge, cooked without sweeteners and...
How to know when the fish is still edibleOn the surface, quality fresh fish has a very thin layer of mucus. But if the mucus is abundant, or the layer is thick, it means that the fish may be too old.
The flakes the fish are brilliant, if it is fresh. The flakes...
The Secret to Juicy Steaks in the OvenWhen making them for yourself you can skip the knives, you'll take them out when making them for guests but no one's going to use them anyway.
For garnish I recommend a potato salad or an appetizer....
How to Make Tasty Fried RiceFor most people who are new to cooking, making delicious fried rice is a whole ordeal. Especially from the stress associated with countless failures.
Do not give up in any case. As they say - your grandmother was not born...
How to Cook Whole Grain Rice?Rice is probably the most popular cereal with many varieties. Most commonly in Europe, several types of white rice are used for cooking. At the same time, in Asian cuisine, rice is represented in a wider range, since...
How To Soak Beans and Chickpeas?Just open up the pages of any cookbook and you will find dozens of recipes for bean soups, different types of stews, such as our favorite chickpea stew, etc.
But many families limit their consumption of legumes...
How to Prepare Spanish-Style Black RiceAny foreigner that ends up in Spain and decides to go on a culinary adventure around the country might be surprised to find that Spanish cuisine consists not only of paella, tortillas and tapas but also offers visitors...
How To Make Ghee (Clarified Butter)
How to Prevent the Rice Grains from Sticking to Each Other?
