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What is White Chocolate Made of?What is White Chocolate Made of?
20 Oct.
What is white chocolate made of White chocolate is an ivory-colored chocolate product made from cocoa butter, sugar, milk powder, and flavorings such as vanilla....
White Cream with RumWhite Cream with Rum
01 Mar.
Dissolve the gelatin in 4 tablespoons of water, stirring. Heat the cream in a pot on the stove, add the powdered sugar, vanilla and rum. Stir well, add the swollen gelatin, stir again until dissolved and remove the cream...
Is White Rice Healthy?Is White Rice Healthy?
26 May
White rice is quite healthy, as long as it is not polished. Because after polishing it loses a lot of vitamins and minerals contained in it....
This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked. Cut it in half and decorate it with cake cream , in order to make your favorite cake....
What is the Difference Between White and Dark Rum?What is the Difference Between White and Dark Rum?
27 Jan.
However, two types of rum are best known - dark and white....
What is Dark Rum?What is Dark Rum?
27 Jan.
Dark rum is a very aromatic and preferred drink for various types of cocktails. It is known since the time of the pirates and in the Caribbean, where it is mainly produced, it is considered a special drink. It has also...
RumRum
31 Mar.
So for example white rums, known also as light rums, are excellent as an ingredient in certain cocktails. In turn, alcoholic drinks with darker tones are preferred by chefs....
What is Umami?What is Umami?
03 May
For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery. Officially defined as a distinct taste in the 1980s, umami is a true...
What is Jamun?What is Jamun?
30 May
Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many desserts and delicacies. After all, Indian cuisine is famous for its use...
What is umami?What is umami?
26 Nov.
There is a white or yellowish color that is produced by fermenting cane, sugar beets and corn starch. A familiar name is given to sodium glutamate E621....
What is Xylitol?What is Xylitol?
23 Jan.
Xylitol /Xylit/ is a whitish powder that is distinguished by its crystalline structure. Xylitol is also known by the name E967. It does not have any particular smell, but on the other hand it has a sweet taste that resembles...
What is Matcha?What is Matcha?
05 June
Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis. History tells us that it appeared more than 800 years ago, when a Buddhist...
What is Surimi and What is it Used for?What is Surimi and What is it Used for?
04 Dec.
If ground meat was made from white oceanic fish, and then cleaned and drained, the product could be used for the preparation of delicious food in all kinds of varieties....
What is resveratrol and what is it useful for?What is resveratrol and what is it useful for?
14 Jan.
Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
What is Acai Berry and What is it Good forWhat is Acai Berry and What is it Good for
17 Nov.
Everyone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body. Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?What is Goji Berry and What is it Good for?
14 Oct.
Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth. The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?What is Ghee Butter and What is it Good for?
24 Sept.
Ghee butter is a milk fat for cooking with an unique, nutty aroma. Ghee butter is world famous and is mostly used in Indian cuisine. Also known as clarified butter or refined butter, it is suitable for all types of dishes...
E320 - What is it?E320 - What is it?
09 Mar.
The color of E320 can be white, slightly pinkish, it can be yellow-white. The smell of the substance is weak and characteristic....
What is Keto Diet?What is Keto Diet?
30 Apr.
The ketogenic (or keto) diet is a diet, which includes foods low in carbohydrates and high in fat. This diet is suitable and has benefits for certain groups of people, by applying it as a medical treatment. However,...
What fish is dangerousWhat fish is dangerous
13 Jan.
Some wise man once said that there is no poison and cure, there is only dosage. The same goes for food. Even excessive use of healthy foods can be harmful to your body. There are foods that are prized for their extraordinary...
What is Apple Butter?What is Apple Butter?
21 Oct.
Apple butter is a product most often used during the winter months. It is a thick, dark brown substance made by the slow cooking of apples in combination with certain spices. Apple butter is eaten as a light snack...
What is Citric Acid?What is Citric Acid?
26 Oct.
Citric acid is a weak organic acid found in many fruit and vegetables. It is used as an additive and preservative in many foods. Citric acid is a natural component of fruit and fruit juices. The most significant amounts...
What is Apple Flour?What is Apple Flour?
10 Oct.
1
Everyone knows that flour is the main product after grinding a grain and its main use is in the preparation of bread and bakery products, as well as as a thickener in various dishes. The choice between different types...
What is Bulletproof Coffee?What is Bulletproof Coffee?
08 Oct.
1
Coffee is a world-famous and preferred drink by people of all ages. The discovery of the amazing natural gift dates back to the 3rd century AD. The discoverer is said to be an ordinary Ethiopian shepherd who noticed that...
What is Chickpea Flour?What is Chickpea Flour?
19 July
Chickpea flour is a gluten-free flour, which is most commonly found in Indian cuisine. Over time, it managed to become a competitor to the widely used wheat flour and establish itself as a worthy and affordable substitute...