Dark rum is a very aromatic and preferred drink for various types of cocktails. It is known since the time of the pirates and in the Caribbean, where it is mainly produced, it is considered a special drink.
It has also been used in the past as a remedy for various types of ailments.
Dark rum, in addition to its specific color, also has characteristic pleasant flavors, a thicker taste and aroma. The interesting thing about it is that it is not made from sugar cane like the light types, but from the molasses itself, which is dark in color and leaves a caramel residue.
Molasses is particularly sweet and gives fermentation processes different characteristics.
Like the light types of rum, the dark drink is obtained through the double distillation process, which achieves the purity of the product.
The special thing about it is that in order to achieve the desired color, it is necessary to age the drink for at least three years in charred oak barrels.
From this process, the specific qualities of dark rum are obtained, making it an ideal addition to making punch, grog or to drink on its own. There are many types of pastry recipes, where rum is added.
