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Homemade Dark Chocolate

Nadia Galinova
Translated by
Nadia Galinova
Homemade Dark Chocolate
Image: Jozlyam Kadirova
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Preparation
5 min.
Тotal
5 min.
Servings
1
"Good news for all confectioners - we have a recipe for homemade dark chocolate"

Ingredients

  • cocoa butter - 3.5 oz (100 g)
  • honey - 2 tbsp.
  • cocoa - 1.8 oz (50 g), natural
measures

How to make

The cocoa butter is melted in a water bath or in the sun, then mixed with the cocoa.

Everything happens in a water bath.

Finally add the honey and stir.

The homemade chocolate is left to harden on parchment paper, foil or in a chocolate/candy/ice mold.

You have real homemade dark chocolate in no time.

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