How to make
Melt the chocolate along with the butter in a water bath.
In a deep bowl, beat the eggs along with the sugar, salt and vanilla.
Add the sifted flour and cocoa, mix the products and add the chocolate and fruit.
Mix again and add into a greased baking pan.
Bake the brownie in a preheated oven at 360°F (180°C) for 30 minutes.
Leave the finished chocolate cake to cool.
Sprinkle the dark chocolate brownie with powdered sugar.
