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What Type of Bread is Healthy?What Type of Bread is Healthy?
19 Nov.
Rye Bread Rye bread also falls into the list of healthy foods. We know that it's among the most widespread types of bread....
This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked. Cut it in half and decorate it with cake cream , in order to make your favorite cake....
What to Prepare with Leftover BreadWhat to Prepare with Leftover Bread
14 Jan.
These are just some of the ideas for using leftover bread. What to prepare with leftover bread Here are some tasty ideas for utilizing leftover bread....
White Bread in Bread MakerWhite Bread in Bread Maker
18 Apr.
Place the products in the bread maker in the order listed, so the yeast doesn't have contact with the water. Turn the bread maker on, choose the bread setting and it will mix, let it rise and bake....
What is Umami?What is Umami?
03 May
For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery. Officially defined as a distinct taste in the 1980s, umami is a true...
What is Xylitol?What is Xylitol?
23 Jan.
The substance has the property of suppressing harmful bacteria, including those that cause bad breath, ulcers and stomach cancer....
What is Matcha?What is Matcha?
05 June
Every sip of aromatic Matcha tea brings us a breath of the sea and mountain freshness. It is no coincidence that it is called the elixir of Life....
What is Jamun?What is Jamun?
30 May
Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many desserts and delicacies. After all, Indian cuisine is famous for its use...
What is umami?What is umami?
26 Nov.
Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty, sour and bitter, which is defined as a combination of them all. This is called...
What is Surimi and What is it Used for?What is Surimi and What is it Used for?
04 Dec.
The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago. It is quite natural for surimi to have been...
What is resveratrol and what is it useful for?What is resveratrol and what is it useful for?
14 Jan.
Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
Rustic Bread in a Bread MachineRustic Bread in a Bread Machine
14 Aug.
The rustic bread is made with the help of a bread machine!...
Fluffy Bread in a Bread MakerFluffy Bread in a Bread Maker
05 Sept.
Put the warmed milk and water in the basket of the bread maker. Then add the ingredients in the following order: oil, salt, flour, sugar and yeast. Choose the light crust for white bread setting and turn it on....
Plain Bread in a Bread MakerPlain Bread in a Bread Maker
17 Jan.
Pour directly into a bread maker. Choose a suitable setting and turn it on. Bake 3 hours. The ingredients listed produce a bread of about 31.5 oz (900 g)....
Old Bread a la MinuteOld Bread a la Minute
20 Sept.
Pour thus prepared mixture over the bread, sprinkle with mixed spices and put it in the oven. At the end of baking, sprinkle with a little cheese....
What Bread is Recommended for Diabetes?What Bread is Recommended for Diabetes?
02 Apr.
It is important to note that one slice of white bread and one slice of whole grain bread are equal to 1 loaf of bread, but for diabetics whole grain bread is recommended because it has a lower glycemic index....
What is Acai Berry and What is it Good forWhat is Acai Berry and What is it Good for
17 Nov.
Its regular consumption breaks down fats and removes accumulated fat deposits; 3. Facilitates digestion - acai berry is an excellent source of fiber....
What is Goji Berry and What is it Good for?What is Goji Berry and What is it Good for?
14 Oct.
Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth. The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?What is Ghee Butter and What is it Good for?
24 Sept.
Ghee butter is a milk fat for cooking with an unique, nutty aroma. Ghee butter is world famous and is mostly used in Indian cuisine. Also known as clarified butter or refined butter, it is suitable for all types of dishes...
E320 - What is it?E320 - What is it?
09 Mar.
Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it? E320 belongs to food additives used in food preparation. It is applied in the role...
What is Citric Acid?What is Citric Acid?
26 Oct.
When citric acid is present in urine, it binds to calcium, breaks up small stones that may form and inhibits stone formation, by changing the pH....
What is Apple Flour?What is Apple Flour?
10 Oct.
1
Everyone knows that flour is the main product after grinding a grain and its main use is in the preparation of bread and bakery products, as well as as a thickener in various dishes....
What is Bulletproof Coffee?What is Bulletproof Coffee?
08 Oct.
1
Coffee is a world-famous and preferred drink by people of all ages. The discovery of the amazing natural gift dates back to the 3rd century AD. The discoverer is said to be an ordinary Ethiopian shepherd who noticed that...
What is Chickpea Flour?What is Chickpea Flour?
19 July
It's also a great ingredient to combine with other gluten-free flours to make a variety of breads, cookies and rolls....
What is Keto Diet?What is Keto Diet?
30 Apr.
This means that the body burns fat as the main source of energy and breaks it down into "ketone bodies" (or "ketones") in a process called ketosis....