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Balsamic Reduction - What is it and How to Prepare itBalsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home. It only takes about 15 minutes and is much healthier...
How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarThe difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterWhen it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours.
Prepare a three-liter glass jar with a nylon (plastic) lid....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Garlic Spray and What Does it Help for?Not only is garlic considered one of the most miraculous natural remedies that helps deal with a number of problems, such as hair loss, colds, boosts immunity, but it can also even be used in the garden against pests....
Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
What is Ramen and How to Make it?Ramen is one of the world's most famous Japanese noodle soups.
In Japan, it is cooked almost everywhere.
Ramen soup is very filling and the interesting thing is that there are many different variations.
Each region in...
Chocolate Addiction - What is it and How to Overcome it?Chocolate addiction is the uncontrollable consumption of large amounts of chocolate despite the knowledge that it will have adverse health effects.
Symptoms of chocolate addiction include an unbridled desire for chocolate...
Duck Fat - How and What to Use it for?Everyone knows about the beneficial properties of environmentally friendly products. One of them is duck fat.
The fat of these birds is very valuable because of the vitamins, amino acids and trace elements they contain...
Salvia and how to use itThe soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices. Fresh, or dried, with whole leaves or in powder, it is available all year round...
Lourdes Water in Cooking - What is it and How to Prepare it?
Rice Water - How to Prepare it and What is it Good for
Aromatic Herb Butter: How to Prepare it and What it is Used for
How To Make Ghee (Clarified Butter)
Pumpkin: Nutritional Value, Benefits and How to Prepare it
How to Prepare Medium Rare Steaks?
Pancetta - How is it Prepared and How is it Consumed?
Kapama with Rice, Mean and Sauerkraut
Golden Latte - How to Make it and What it is Good for
Rose Water - What is it Good for and How to Use it
