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Beef with Arabic SpicesGrind all the spices together. Mix them with a little butter and the beer.
Smear the meat with the mixture, then put it in a crock or clay pot and stew for 3 hours at {130 °C}....
The Unknown Swiss CheesesThis cheese has a pronounced spicy-fruity taste.
During its maturation process, it is dipped periodically in a special solution of salt, white wine and spices, the recipe of which has been preserved for centuries....
The Unknown Benefits of Poppy SeedsThe poppy is the raw material from which poppy seeds are obtained. In temperate and warm climates, this annual herb grows well. It is known to most people as the source from which opiates are derived, but this is true for...
The Five Healthiest SpicesPeople have known for centuries about the healing power of herbs and spices. Spices can not only enhance almost any dish, but also heal the body....
Oven-Baked Corn on the Cob with SpicesThe corn is cleaned from the leaves. Wash it and dry it with kitchen paper. The soft butter is mixed with all the spices.
With the brush, grease the corn on all sides with the seasoning very well....
The Tastiest Spicy ChickenOnce the meat is nearly ready, arrange the tomatoes on top and return back to the oven to crisp.
Peel the roasted peppers and chop them finely....
The Most Popular Mediterranean SpicesBut it wouldn't be the same without the few Mediterranean spices most characteristic of it.
If we talk about Italian cuisine, probably the first and most iconic spice that comes to mind is the fragrant basil....
The Healthiest Herbs and SpicesWhy it is good to add herbs and spices to food
Herbs and spices not only add flavor to food. They improve our health and prevent rapid aging....
The Best Spices for SoupAll the spices that we usually add to chicken soup can be added to the pork soup. It also goes very well with a clove of garlic, a bay leaf and grated dry pepper, which can be hot if you like spicy food....
Arabic CoffeePut the water to heat on the stove in a cezve and shortly before boiling add all the ingredients.
Boil the coffee, by boiling it several times, removing it from the heat each time it reaches the edge of the cezve....
Arabic KyopooluFor the Arabic kyopoolu, the oil and vinegar are replaced by olive oil and lemon juice and the parsley by mint....
Arabic MoussakaFry the onions, hot peppers and carrots.
Add the minced meat, the two finely chopped tomatoes, black pepper and salt. Stew until the minced meat is ready and remove it from the heat....
Arabic SandwichPreparing the sauce: Blend the mint leaves and parsley with the yoghurt, season with salt and black pepper to taste.
Cut the lamb meat into thin slices and braise them with 1 tbsp olive oil and salt for a few min....
Arabic KaftaGrease the skewers and put them to bake on a preheated grill or barbecue, having greased the elements as well.
Serve the Arabic Kafta on pita bread....
Arabic ChutneyThe result is incredibly flavorful and delicious. Arabic chutney can be served on toast....
Arabic DonerThe next day, fry the drained meat with onions and garlic. Take the ready meat out and in the same pan, rub the pitas with the remaining oil (on one side) until hot....
Arabic BreadDissolve the yeast with the sugar in 1/2 of the warm water.
Mix all the products in a large bowl and knead a smooth but sticky dough. Do not put too much flour because the dough must remain slightly sticky....
Arabic KebabCut the meat into 1" pieces and mix with all of the ingredients except the mint. Stir, cover the dish with foil and let it marinate overnight....
Arabic SpinachFry the onions and pressed garlic for 5 minutes in olive oil. Wash the spinach and cut it coarsely. Add it gradually to the fried mixture. Stew until the spinach reduces its volume 4 times....
These are the Three Healthiest SpicesFew people can eat unsalted food, but if they replace salt with another three very useful spices, they will be much healthier according to research.
Herbs and spices are proven defenders of the human health....
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