Bonapeti.com»Recipes»Meat Dishes»Beef»Roasted Beef»Beef with Arabic Spices

Beef with Arabic Spices

Rosi TrifonovaRosi Trifonova
Guru
2k1032218
Efrosia
Translated by
Efrosia
Beef with Arabic Spices
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
180 min.
Тotal
190 min.
Servings
7-8
"A unique aromatic proposition from the Arab world!"

Ingredients

  • beef - 4.5 lb (2 kg)
  • allspice - 1 tsp
  • cumin - 1 tsp
  • coriander - 1 tsp
  • black pepper - 1 tsp
  • aniseed - 1/2 tsp
  • cinnamon
  • nutmeg
  • cardamom - 5 pods
  • salt - 2 tsp
  • beer - 1 1/5 cups (300 ml), dark
  • butter
measures

How to make

Grind all the spices together. Mix them with a little butter and the beer.

Smear the meat with the mixture, then put it in a crock or clay pot and stew for 3 hours at 270°F (130 °C).

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest