How to make
Grind all the spices together. Mix them with a little butter and the beer.
Smear the meat with the mixture, then put it in a crock or clay pot and stew for 3 hours at 270°F (130 °C).
Beef with Arabic Spices
22/12/2012
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Preparation
10 min.Cooking
180 min.Тotal
190 min.Servings
7-8"A unique aromatic proposition from the Arab world!"
Ingredients
- beef - 4.5 lb (2 kg)
- allspice - 1 tsp
- cumin - 1 tsp
- coriander - 1 tsp
- black pepper - 1 tsp
- aniseed - 1/2 tsp
- cinnamon
- nutmeg
- cardamom - 5 pods
- salt - 2 tsp
- beer - 1 1/5 cups (300 ml), dark
- butter
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