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Oven-Baked Corn on the Cob with Spices

marcheva14marcheva14
MasterChef
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Nadia Galinova
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Nadia Galinova
Oven-Baked Corn on the Cob with Spices
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
4
"Use exactly these spices!"

Ingredients

  • corn on the cob - 4 - 5 pcs.
  • oil - about 1.7 fl oz (50 ml) at room temperature
  • hot paprika - 1/2 tsp.
  • garlic powder - 1/4 tsp.
  • black pepper - 1 1/2 tsp.
  • sea ​​salt - 1 tsp.
measures

How to make

The corn is cleaned from the leaves. Wash it and dry it with kitchen paper. The soft butter is mixed with all the spices.

With the brush, grease the corn on all sides with the seasoning very well.

Place them in a flat tray with baking paper. Bake at 390°F (200 degrees) for no more than 5 minutes or until they absorb the seasoning well.

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