How to make
Cut the meat into slices, tenderize the pork chops and season them with plenty of spices on both sides. Set them aside.
During this time, peel and cut the potatoes as for frying. Season them very lightly with salt, as the spices from the meat will add flavor to them and they will acquire a slightly spicy taste.
Pour oil into a baking pan, put the potatoes in it and arrange the pork chops on them. Fill them with enough water to cover them.
Bake them in a preheated oven. After about 30 minutes, turn the steaks, so they can bake nicely on both sides.
