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Chicken Meat in Jars for the WinterSlaughter the broiler chickens, parboil them in hot water up to {60 °C}, so it doesn't peel their skin off and remove their feathers. Remove the insides and cook the chickens with a blowtorch....
Chicken Meat and Zucchini BakePour the vegetable mixture over the chicken meat, pour on 2 cups of boiling water or chicken broth and bake until the rice absorbs the liquid.
Pour the pre-beaten eggs over the dish and bake until ready....
Subtleties of stewing meatStewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly place the lid on and stew over low heat in a small volume of liquid....
Pancakes with Chicken Meat and CheeseBoil the chicken in salted water, wait for it to cool and debone it. Cut the meat finely and braise it briefly. Add the chopped pickles, mushrooms, black pepper and stir....
Enchiladas with Chicken Meat and CreamCombine the chicken, onions, 2 cups feta cheese, cream and cumin. Season with salt and pepper. Put some of the mixture onto each of the 8 tortillas. Roll them up and put them in a large oven dish....
Rapid Defrosting Deprives Meat of FlavorSlow defrosting allows the meat tissue to absorb a large part of the released juice. To boil juicy meat, pour boiling salted water over it.
Boil it without vegetables....
Tricks for preparing meat and potatoesWhen making chicken broth, do not add spices to it, you can just drop onion and carrot into the boiling liquid. Anything else will kill the taste of the freshly cooked chicken....
What Does Chicken Meat Contain?If you have already bought a fresh chicken from the store, we can recommend that you make a delicious chicken soup, chicken stew, chicken croquettes or why not the classic chicken with potatoes....
Freezing and Storing OkraHere's how to proceed in these two situations:
Freezing okra
After you have picked the okra, you should inspect each pod carefully and remove the damaged ones. Then soak it in water so you can wash it well....
Rules for Freezing FruitBut freezing fruit has its subtleties.
Frozen fruit and vegetables retain many more vitamins and nutrients than canned ones....
Garnish For MeatWhile boiling the rice, salt and sprinkle it with black pepper. Cook it on low heat, remove from the heat and mix in the grated cheese.
Serve it as a garnish to sauteed or roasted meat....
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Citrus Marinade for Chicken and FishThe bowl is wrapped in foil to stay fresh and it is stored in the refrigerator.
Marinating fish in the citrus marinade takes 30 minutes.
Marinating chicken, turkey or duck meat takes 2 hours or more....
Enchiladas with Chicken MeatChop the onions and peppers finely. Braise them until softened, then add the finely diced chicken meat. Fry until the meat is ready....
Porridge with Chicken MeatAdd the flour and stir until golden in color. Add the water with the broth and chicken in it and mix.
The porridge will thicken and once oil appears at the edges, it means it's ready....
Tips for Freezing and Storing Mussels
Casserole with Chicken Meat and Spinach
Invaluable Tips for Freezing Broccoli and Cauliflower
Farfalle with Chicken Meat and Yellow Sauce
Subtleties When Cooking Ostrich Meat
How to Marinate Chicken Meat
Chinese-Style Chicken Meat with Noodles and Veggies
Chicken and Zucchini Soup for Babies
Spinach and Chicken Puree for Babies
