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Subtleties of cooking asparagusBefore treatment of young asparagus, you should cut a small part of the stems, but just before cooking them. If you have a large asparagus, you should know that bottom is hard to chew and rough....
Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting.
For filling for cakes, mix tofu with melted chocolate....
Subtleties When Boiling EggsIf you are preparing eggs for Easter, skip the cooling process, ie leave them in running water for a short time to stop the cooking process....
Subtleties of stewing meatStewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly place the lid on and stew over low heat in a small volume of liquid....
Culinary Tricks when Cooking BeansThen discard any remaining water, wash it and is now ready for cooking. Another option is to put it to boil and discard the water, then top up with cold water, add your vegetables and continue cooking....
Marinating and cooking horse meatIn recent years the consumption of horse meat has increased considerably. It is highly valued in Asia and Europe, but Italians are the largest consumers of horse meat among Europeans. Even the world famous Italian sausage...
Subtleties of Cooking in an Air FryerFor example, if your recipe calls for cooking at {190°C} in a conventional oven, in an air fryer cooking is done at {175°C}. In addition, the preparation time is reduced by 20%....
Marinated Grilled Ostrich SteakFor the ostrich steaks, make the marinade from the glass of wine, a pinch of nutmeg, a pinch of coriander and the balsamic vinegar.
Ostrich meat takes on flavors very quickly and is delicate in itself....
When to Salt Different Products During CookingThe dosage of salt in cooking is not something that is a constant for every dish. Along with this comes the question of when the different ingredients in the dish need to be salted....
Common Mistakes When Cooking RisottoAnother wrong step is to wash the rice while cooking the risotto. This washes away the starch and you can't get the desired creamy consistency typical of risotto....
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar. Seal...
Meatball Frying SubtletiesDelicious fried meatballs are based on a few important rules.
Let's start with minced meat. In order to fry really juicy and tasty meatballs, we recommend that you do not buy ready-made minced meat. It is best to go...
Subtleties of sushiJapanese cuisine is unique and attractive to all who love the taste of the unusual. Tasty and appetizing sushi can be prepared at home.
The traditional components are dried salmon, pressed leaves, moreover - shrimp...
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way.
Bream with onions and carrots
Ingredients: 2...
How Much Water is Added When Cooking Wheat?How much water is added when cooking wheat
The amount of water added when cooking wheat depends on several factors, including the type of wheat, desired texture and consistency and personal preference....
Subtleties in Boiling PastaFurthermore, the use of heat treatment and constant stirring are also among the key rules for cooking. As spaghetti quite often has a few stumbles to offer, we describe how to cook pasta step by step....
Subtleties to cook spinachSpinach is very healthy vegetable that is high in vitamins A and C. It contains no cholesterol and fat and a great source of iron and magnesium. It has dark green leaves that can be smooth or curly. Spinach, has...
Buffalo MeatCooking Buffalo Meat
Buffalo meat can be heat treated without any problems. It can be fried in a pan or roasted in the oven or on a grill. All sorts of appetizing steaks can be prepared from it....
Culinary Tricks When Cooking with Garlic
Subtleties for Freezing and Defrosting Chicken Meat
Here’s How To Prevent Killing The Vitamins In Broccoli When Cooking Them
Do We Have To Wash Meat Before Cooking?
